People who are undernourished are more likely to be sick and less able to earn money to improve their lives. Chronic malnutrition could raise the possibility of common diseases killing kids. The world’s population is predicted to increase by 2 billion people by 2050, but there will be 25% less land available for grain production. To eradicate hunger and improved nutrition, and more sustainable farming, this necessitates resilient agricultural practices and sustainable food production systems.