The following precise goals have been set for 2030:
• To eradicate hunger and guarantee that everyone has equitable access to enough food that is safe, nourishing, and sufficient.
• To eradicate all types of malnutrition, including obesity and chronic undernourishment.
• To establish resilient agricultural techniques and guarantee sustainable food production systems
• To double small-scale food producers earnings and agricultural output, especially by ensuring equitable and safe access to land.