1. Follow the 10-Year Plan for Sustainable Consumption and Production, with all countries participating, and developed countries leading, while considering the needs of developing countries.
2. By 2030, manage natural resources in a sustainable and efficient way.
3. By 2030, cut global food waste in half at stores and among consumers, and reduce food loss during production and supply, including after harvest.
4. By 2030, greatly reduce waste by preventing it, recycling, and reusing materials.